For an deep dive in the real Paris, head to Bouillon Pigalle. The credo of this establishment is simple: go back to the essentials of Parisian cuisine without making a big deal out of it. On the menu, the basics of bistro cuisine: eggs mayonnaise, beef bourguignon or profiteroles that will delight the most gourmet of us.
A la bonne franquette
The best of real "bistros parisiens" enhancing the local art de vivre. Oui oui baguette ! Because what you want is to be immerse into the French society, even if this means the menu is not available in English…
The traditional one
The arty one
The Vivienne Brasserie is worth a visit for both the atmosphere and the plate. This brasserie is located in the beautiful Vivienne gallery. A covered passage, typical of the Belle Epoque Parisian urbanism, that will answer all your expectations of a trip down the Made in Paris ambiance. After having tasted typical French dishes, stroll down the gallery for some confidential shopping. The Vivienne Gallery leads to the famous Palais Royal gardens where you can admire the Buren columns.
The trendy one
Martin is the rendez vous of the trendy Parisian youth. You can catch something to eat on the go, sourced locally. And while sipping on organic wines, playing elbows to get a table, keep your eyes wide open, you could spot young artists from the Parisian art scene.
The fancy one
Racines is the favourite bistro of that Parisians crowds who wants to be seen. It is located in the famous Passage des Panoramas, an iconic Parisian destination in itslef. They propose a bistronomic cuisine, a blend of traditions and fine products, that has caught the attention of foodistas combining typically French refined cuisine modernized by the chef Simone. Last but not least, Racine was awarded one star by the Michelin guide.